2 in one recipe for Bread Egg & Chocolate Pocket

Ingredients

Bread Slices – 2

Chocolate cube – 1

Butter

Egg- 1

Steps

Chocolate Pocket

1. Take 2 bread slices
2. Add a chocolate piece to one slice
3. Place another bread slice
4. Cut it into circle with a glass
5. Now take a pan & add butter
6. Place your chocolate pocket on the pan
7. Add butter
8. Once chocolate pocket is crispy from one side. Flip it and toast for a minute.
9. Your chocolate pocket is ready

Bread Egg

1. Take a pan & add butter
2. Place your remaining bread onto the pan
3. Break an egg in the middle of the circle
4. Flip the bread once cooked from one side & cook from the other side.
5. Your Delicious Bread Egg is ready.

An ideal pairing for any savory and sweet breakfast/brunch meal.
Watch the recipe video by clicking the link.